OUR RESTAURANT

Locally Owned

Locally Grown

Our mission at Heirloom is to provide tasty, healthful, and seasonal food that tells a story. This means we believe in the “farm to table” tradition and in supporting local businesses. We want to provide a welcoming dining experience and do what we can to make your day a little brighter.

Beth Stallings of Columbus Monthly

"Freshness is never in question. Many ingredients are grown by the kitchen staff. You’ll spot herbs growing behind the counter, and staff will boast of the veggies grown in its nearby garden. Other ingredients are sourced from names we trust, like Bluescreek Farm Meats and Shagbark Seed & Mill"