We are a locally owned and operated scratch kitchen located in the Wexner Center for the Arts on Ohio State’s campus. We focus on sourcing local ingredients with fresh, seasonal



Our hours of operation

     Mon - Fri 8AM - 4PM


We are closed all major holidays, most weekends, and when

Ohio State is closed. We are open throughout the summer and spring break. However, we do close 2 - 4 weeks throughout the year usually during the weeks of Christmas and July 4th.

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     Front of House (currently not hiring)

To apply, fill out the downloadable application below or email a copy of your resume to or come in to fill out an application between the hours of 8am - 10am, or 2pm - 4pm. We will call or email to set up interviews with qualified applicants.


We are currently hiring for Full & Part Time FOH staff members to fill out our already great team! We would like someone with verifiable food service experience. Must be able to float between Cashier, Food Runner and Barista duties after fully trained. The ideal candidate is also a positive, efficient, team player as Heirloom is a group effort.


Requirements/job description:

  • Must be available at least Tuesday & Thursday 11:30 AM-2:30 PM

  • Work well in a team environment-which shouldn't be hard since our team is great already

  • Have attention to detail with good mental organization

  • Must be self motivated to stay ahead of the game at all times

  • Must be personable with a strong desire to ensure guest satisfaction

Perks of working at Heirloom:

  •  Have the 'Holy Grail' of restaurant schedules:

  ***no weekends, no major holidays, out by 6pm at the latest***

  • Work in a place where everyone pulls their weight

  • Be in a 'no drama' environment that is respectful of each other

  • Yearly performance reviews

  • Hours of operation:

    • Monday-Friday 8am-4pm

    • Closed Saturday, Sunday, all major Holidays


  • $8.30 plus tips (average $4-5 an hour)

  • Full time position 28-35 hrs hours, part-time 12-18 hrs

  • Daily meal + lots of espresso!

  • Profit Sharing, Paid vacation for full time staff members

  • Job Types: Full-time, Part-time


Back of House

To apply, fill out the application below and email it with a copy of your resume to


Heirloom is looking for a well rounded line cook. We would like someone with verifiable kitchen experience as you will be responsible for all prep needed to execute your assigned station. The ideal candidate also is a positive, efficient, team player as this kitchen is a group effort.

We are looking to hire long term!


  • Good attitude & positive outlook

  • Team orientated ….No one is ready until we are all ready

  • Excellent time management & organizational skills

  • Ability to communicate effectively

  • Flexible with a solution based mind set

  • Passion for ensuring guest satisfaction

Position Responsibilities:

  • Set up, prep, back up, close for assigned station

  • Be able to execute station at a fast pace, stay clean and organized

  • Prepare dishes and prep according to Heirloom recipes and standards

  • Work/support other stations as needed

  • Follow all food safety guidelines and requirements


  • At least one year prior food service experience

  • Understanding of various cooking methods, ingredients & procedures

  • Familiar with food services best practices

  • Must be available weekdays before 5pm

Benefits of working with us at Heirloom:

  • Vacation pay after 1 year for full time associates

  • Free shift meal and employee discounts

  • Profit sharing for all staff

  • Growth potential with opportunities for creative input

  • Your nights and weekends are yours!

  • Best of all-you will work with an amazing, supportive and a fun crew